1950 yen.
This pork loin cutlet, or Tonkatsu, is totally different from ordinary ones.
1-2cm pork is usually used for Tonkatsu.
But here they lap 10 thin-sliced pork loins and fry it.
So it is very soft and juicy (I think they are devising something).
They make a new method for Tonkatsu, mille-feuille type pork loin cutlet.
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