Menu

Menu

Sunday, September 28, 2014

(43) Deep-fried conger eel bowl of Hachimaki in Jimbo-cho, Tokyo

Deep-fried conger eel bowl of Hachimaki in Jimbo-cho, Tokyo
950 yen.

Jimbo-cho is a famous town for books.
There are many bookshops, especially antiquarian bookshops, so you may find a rare old book...

And some publishers are in the neighborhood, so past great literary figures went to restaurants around here.

This Ten-don shop is one of them.

Eye-catching menu is this, deep-fried conger eel bowl.

A long, whole conger eel that goes out from bowl is located with shrimp and vegetables.
Compared with eel, or Unagi, it tastes light, straightforward.


No comments:

Post a Comment