Deep-fried conger eel bowl of Hachimaki in Jimbo-cho, Tokyo
950 yen.
Jimbo-cho is a famous town for books.
There are many bookshops, especially antiquarian bookshops, so you may find a rare old book...
And some publishers are in the neighborhood, so past great literary figures went to restaurants around here.
This Ten-don shop is one of them.
Eye-catching menu is this, deep-fried conger eel bowl.
A long, whole conger eel that goes out from bowl is located with shrimp and vegetables.
Compared with eel, or Unagi, it tastes light, straightforward.
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