Salty Ramen of Ikina-Issho in Akihabara, Tokyo730 yen.
Ikina-Issho means 'a wonderful life' in Japanese.
This ramen shop is famous for both Salt and Miso (fermented beans paste) ramen.
The menu board says that soup stock is made with chicken, pork and vegetables.
It is transparent and clear taste, but when you concentrate the soup in your mouth, you will find it more lush, with rich taste of chicken and pork and fresh one of vegetable.The noodle is narrow with light snapping texture.
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