800 yen.
One of the representative Tsukemen shops in Ginza is here.
If you are bored of soy-sauce or miso tasted ramen or tsukemen, this Salty tsukemen should be recommended.
As for Tsukemen, the link is here.The noodle is probably the chewist and the smoothest for tsukemen.
There is a slice of Sudachi, a kind of Japanese citrus fruits, which is often used in authentic cusine. After you enjoy the plain taste, squeeze it on noodle.
The taste will change.
Many seafoods are floating in the salty soup (I think it is more salty than marine water), such as octopus, scallop adduptors, shelffish and so on.All of them are boiled nice and tender.
Finally, of course, you should attenuate soup with liquid to enjoy its taste. If not, very salty.
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