800 yen.
This style is typical in Nagoya, middle area of Japan, where people feel miso as something special or probably it is a kind of soul food.
Miso is used in Udon, Tonkatsu and so on.
This miso noodle stew is very faithful to Nagoya's one.
After you finish eating noodle, you should absolutely add this soup to rice.
One of my favorite!
No comments:
Post a Comment