650 yen.
(1)
I think Ramen shop owners are always tempted by their hesitations that they should change tastes or use more salt or fat.It is because that youngsters who are the most frequent customers love and want the rich and salty tastes for ramen.
To sell more, some owners are strengthening more and more, following many customer's request.
But Daishi's owner's policy is not what other owners do, he overcomes the temptation.
His ramen never goes to excess. He goes for a golden means.
His policy makes meal a completely representative Tokyo ramen.
(2)
He also provides to us several limited-time products.
He creates interesting, delicious ramen like Tomato-taste, Tom Yam Kung taste, Korean taste, white stew taste...and so on, combining several other countries' food.
I think all the meals are delicious and it will not disappoint you.
The right picture is Kochijan taste Tukemen.
(3)
The season of October 2014:It adds Backfat ramen as a limited-time menu.
It is heavy and oily for me...
This is Tsuke-men.
According to Manual, you can customize it.
First, you enjoy plain one.
NEXT.
This instruction says that a fourth of pasted Japanese apricot and honey are mixed in the spoon and added into Tsuke-men soup.
Japanese apricot and fish flake make good harmony.
(5)
MIso-Ramen.
Good degree of salt.
Good texture of ramen, carrot, and cloud ear mushroom.
(6) Spicy Miso-Ramen
A cake of orange color in the center of ramen is spicy-butter.
You eat ramen, melting it.
Diced cloud ear fungus has good texture.
(7) Dandan noodle
Collaboration between Red pepper and Sichuan pepper.
(8) Pumpkin Potage Ramen
I guess everybody wonder whether it is delicious, it tasted much better than I expected.
As the side dish, slices of roast of canard, fried onion and mushroom were served.
(9) Hashed beef with Tsuke-men.
(10) TOMATO-BAZIL TUKE-MEN
It was not very delicious for me.
But someone said she/he likes it.
(11) Ramen
It is unusual for me to catch a cold...I have some nausea...
But, the ramen soothes me...
2015.12.18
He also provides to us several limited-time products.
ReplyDeleteHe creates interesting, delicious ramen like Tomato-taste, Tom Yam Kung taste, Korean taste, white stew taste...and so on, combining several other countries' food.
I think all the meals are delicious and it will not disappoint you.
The right picture is Kochijan taste Tukemen.
(3)
ReplyDeleteThe season of October 2014:
It adds Backfat ramen as a limited-time menu.
It is heavy and oily for me...
(4)
ReplyDeleteThis is Tsuke-men.
According to Manual, you can customize it.
First, you enjoy plain one.
NEXT.
This instruction says that a fourth of pasted Japanese apricot and honey are mixed in the spoon and added into Tsuke-men soup.
Japanese apricot and fish flake make good harmony.
(5)
ReplyDeleteMIso-Ramen.
Good degree of salt.
Good texture of ramen, carrot, and cloud ear mushroom.
(6) Spicy Miso-Ramen
ReplyDeleteA cake of orange color in the center of ramen is spicy-butter.
You eat ramen, melting it.
Diced cloud ear fungus has good texture.
(7) Dandan noodle
ReplyDeleteCollaboration between Red pepper and Sichuan pepper.
(8) Pumpkin Potage Ramen
ReplyDeleteI guess everybody wonder whether it is delicious, it tasted much better than I expected.
As the side dish, slices of roast of canard, fried onion and mushroom were served.