This shop is also casual, traditional one.
I think there were many students and office workers who were helped due to shortage of their money.
A well-known food is big dumplings with ingredients and fried rice with egg.
Both of them are the taste we Japanese have gotten used to for a long time.
Dumplings have thick, tasteful skin and ingredients filled with a lot of vegetables.
Fried rice is the best way you can know the chef's technique, because it is difficult to make fried rice not to be sticky.
Chef has to toast rice directly with fire when he or she cooks.
Egg and oil wrap a grain of rice and prevent from attaching each other.
This fried rice is genuine.
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