700 yen.
Near Hilltop Hotel
MISO (fermented beans paste) Ramen, I think this is one of the best MISO ramen for me.
Rich and oily.
Compared with soy sauce, it is sticky and full of ingredients such as oriental chive, onion, garlic, bean sprout, and other vegetables.
And topped with Char siu.
Noodle is wide and soft as if Udon and gets entangled with rich soup.
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