1050 yen.
Fritter and tempura are quite different from each other.
Its difference is only this point whether all ingredients are kept cool or not.
Keeping cool makes it adequate texture while fried batter hangs together at room temperature and get hard, but easily dip in baste.
This tempura is close to fritter, so baste is easily dipped into batter.
Recommend to those who love strong flavors
Two shrimp tempura and Kakiage of squid.
It's affordable.
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