Near Hilltop Hotel.
This is extraordinary space for soba, funky and stylish.
I order Tororo-soba, topped with grated yam, lavor and sliced onion on the soba.
I feel it could work for my stomach, but I do not know whether it is...
Soba itself is delicious, and yam and dried fish flake give it snap.
But it is too much for me...it is large size.
Shin-soba which means freshly-harvested soba is getting into circulation, or available in autumn, from middle of October to November.
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