In a sense, this is the quite typical Japanese food.
Diced and minced fish (mainly, sea bream), ikra (salmon roe), Kazunoko (herring roe) and diced vegetables are put on the rice like mountain.
Soy sauce with yellow yolk and wasabi (Japanese horse radish) is added on the top of that.
Sea bream is light but very, very flavorful, that is why almost all Japanese love it.
This wonderful heap is completely fit to rice with sesame.
Of course, it is also fit to lavor.
After cramming it into your mouth vigorously, additional soup will please you...
Some slice of sashimi (raw fish) in other dish goes into soup and mixes with rice.
Delicious twice!
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