(61) Washoku KAGIROI in Ochanomizu, Tokyo

KAGIROI in Ochanomizu, Tokyo
Near Hilltop Hotel.
Saikyo (Kyoto-style) grilled fish 
Special restaurant for miso.

Saikyo grilled fish is a kind of fish dish.

Fish slice is pickled and seasoned with miso (fermented beans paste) overnight.

Condiments are miso, Japanese sake, sweet cooking rice wine and sugar.
Pickled with salt to mask the odor of fish.

Being Grilled makes miso savory.

Fish becomes juicy.

Ingredient of miso soup is Fu, a bread-like food made of wheat glute.





And in the small bowl in the right side is Okara, edible meal-like residue left after the production of bean curd.