Toro-mori of Taisho-ken in Ochanomizu, Tokyo.950 yen.
This group, Taisho-ken, is said to be an originator of Tsuke-men in Ikebukuro.
The restaurant in Ochanomizu is one of the straight-ahead heir of Taisho-ken.
Almost all the rules of Tsuke-men were made in this shop.
The style that noodle is separated from and soaked in soup.
The addition of liquid to soup after eating noodle.
Atsumori not to cool down noodle and soup.
2)
Tsuke-men
Continued deliciousness.
I feel happy to find it the same as usual.
3)
Tsuke-men
I am a heavy user of this ramen bar.
4)
Tsuke-men with raw egg
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