GONOGAMI-SUISAN in Ogawa-machi, Tokyo
Sengyo Ramen ("squeezed sablefish") 780 yen
This ramen is special variant and I could not imagine the taste.
Sengyo means fresh fish.
But you cannot see any fish without a trace.
Usually dried fish flake are used in soup of ramen.
But, this shop uses smoked fish, peculiar flavor.
If you have already known the flavor and taste of Japanese smoked fish or soused herrings, you can enjoy it.
The owner invents a new ramen taste and many native people like it.
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