(49) Washoku Omote in Ochanomizu, Tokyo

Omote in Ochanomizu, Tokyo
Boiled pacific cod tasted with soy sauce 1,680 yen.

The entrance is difficult to find out, but it is often experienced in the case of Japanese typical restaurants.

I hovered on between mackerel with miso taste and this and selected light tasted one.

Boiled fish is one of the basic items of Japanese domestic dinner.

Recipe is simple, that white fish is boiled with soy sauce and Japanese sake.

The condiment includes soy-sauce, Japanese sake, sugar, salt, sweet cooking rice wine and soup with dried bonito flake and kelp.

To draw the delicious taste of white fish, you should not make it too salty or sweet. Golden mean is required.
Chef must know it.
Both Japanese sake and cooking rice wine are lightly sweet.
These tastes are similar because the original materials are the same.

Light sweet of white fish is included in multiple layer's one.
I mean a little complex.

Accompaniment is grated Japanese radish (white one), which you put on the fish and eat.
I like rice topped with grated radish and soy sauce.

In the left back is HIJIKI, a kind of seaweed.
The next is small fish.

Both do good for steamed rice.