(58) Bread crumb used for cutlet is great (Ponchi-Tei in Ochanomizu, Tokyo)

Ponchi-Ken in Ochanomizu, Tokyo

1)
Beef cutlet 1600 yen.

Good cutlet restaurant in Ochanomizu!

Cutlet is usually pork, but it is beef.

It is fried so that rare. Juicy and tender.

Because of beef, I think it matches soy sauce.

Tonkatsu sauce is also delicious and wraps cutlet very well due to its stickiness.

Soy sauce may dampen cutlet.

But the taste will fit it.

2) 

Pork loin cutlet 1200 yen (right),

Fried horse mackerel 520 yen (left).

Fresh and juicy meat.

Putting either tonkatsu-sauce or salt&lemon is good.

For mackerel, they prepare a special soy sauce with grated Japanese radish.

The best match with fish is soy-sauce!

(It is also delicious with tonkatsu-sauce)

3)

Pork fillet cutlet.

The deep fried batter with bread crumb was impressed!

I think this bread crumb is good, even when I eat it as bread.

More healthy than pork loin.

The original taste of meat, not fat, is good.

Salt & Lemon, Tonkatsu sauce, and mustard.

Enjoy it in this turn.