Menu

Menu

Tuesday, August 19, 2014

(3) Cold noodle of Yousukou-saikan in Jimbo-cho, Tokyo

Cold noodle
YOSUKO-SAIKAN in Jimbo-cho, Tokyo
Price: 1,500 yen
It takes 2-3 min from Jimbo-cho station.

Here is said to be the birthplace of Cold Noodle, although I do not know if true...
That's why this ingredients are so sumptuous, topped on char siu, Chinese isinglass, boiled bamboo shoot, narrow-cut omellette, mashroom and cucumber...
It always tempt me with the word "Summer-only".




This blog introduces restaurants, cafes and bars in Tokyo, Ginza, Akihabara, Kanda, Ochanomizu, Ogawa-cho, Awaji-cho, Okachimachi and Ueno.

No comments:

Post a Comment