Ten-don, or Tempura bowl is a dish that many tempuras of seafood are put on rice with sweet soy sauce taste.*Many Japanese food's basic taste is soy sauce's.
Seafood and vegetable are usually used as ingredients. I suppose meat is too oily for tempura cook.
Asides from fritters, tempura is lighter and less oily. To cook it well, you need to train for a long time. But the major points are two: cooling all the ingredients, flour, egg, bread and seafood. Another one is to know the sound of the appropriate time.
This bowl includes sea eel (anago), shrimp, fish and corn. All of them are typical.
You can enjoy authentic tempura in this restaurant
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