Pork cutlet is one of what always makes us feel happy.
Not only thick and soft pork, but light crunchy texture and peculiar sauce.
There are two tricks to cook a delicious, light-crunchy fries. The first one is to cool all the ingredients in fridge, egg, flour and breadcrumb. The second one is to put mixture of egg and flour as thin as possible. If not, it would become like fritter.
Tonkatsu-sauce is delicious.
Many people tend to put this sauce on the whole surface of cutlet, but it is not so good, because it makes the tonkatsu's taste even, or flat.
No comments:
Post a Comment