Bubuduke is Japanese pickles with Kyoto dialect. This meal includes not only various kinds of pickles but also some accompanying dishes, like grilled fish with fermented beans taste, dried Japanese radish and arrowroot cake.
All of them are compatible with beautiful white rice.
Finally, you enjoy Ochazuke which is poured with green tea and some seasoning powder on rice, the simplest way to eat rice. It is a masterpiece of Japanese food in a way, I mean it is casual.
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