Oyako-don, or chicken and egg bowl of Ise in Kanda, Tokyo.
This shop is located under the bridge of railway. On the top of that, no air-conditioner...
Narrow, hot, noisy... but delicious.
This food is like omelette topped on the rice.
Egg with chicken is boiled snappily so as not to get egg hard, with slightly sweet-salty taste.
Runny scrambled eggs brend together very well with hot rice.
A shop of conscience does not forget Mitsuba, or trefoil, which makes us feel refreshed.
This blog introduces restaurants, cafes and bars in Tokyo, Ginza, Akihabara, Kanda, Ochanomizu, Ogawa-cho, Awaji-cho, Okachimachi and Ueno.
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