(8) Taste that Japanese want to eat everyday (Hinoya Curry in Kanda, Tokyo)

Hinoya-Curry in Kanda, Tokyo.

1)
Curry and rice topped with croquette

I have never eaten curry in Western countries, so I cannot compare them with ones in Japan.

At least, curry and rice is one of the most popular food and, of course, lunch in Japan. There are many curry shops in Tokyo: Japanese, Thai and Indian.

Among them, Japanese curry is not liquid form, but thicker one. It is thought to be because Japanese rice is soft moist food due to cooking way of rice, compared with ones of other Southeastern countries. Since liquid form curry easily soaks into the rice, it is good for Thai one. But it becomes wetly, so not very good for Japanese one. This stickiness adequately wraps rice.

This shop is a winner of Kanda curry grand prix 2013 and provides a typical Japanese curry.

2)
With cheese and minced meat croquette.
Also tasteful.