(10) Shina-soba of Kujira-Ken in Tokyo Station

Kujira-Ken in Tokyo station.

1)
Shina-soba

This shop provides a typical ramen with soy-sauce taste in Tokyo station.

You can select not only "dark-taste (Koi-aji)" and but also "light-taste (Usu-aji)".

Generally speaking, dark-taste means soy-sauce, and light-taste does salty, here.

Resionally and historically, people in Kansai area with the focus of Kyoto (Kyo) prefer light, salty taste with deep flavor.
On the other hand, people in Kanto area with the focus of Tokyo (Edo) prefer soy-sauce taste.

Now that they are two representative taste in Japanese cook, a couple of hundreds years ago, people in Kyoto tended to express contempt as a provincial taste.

2)
Salt Ramen topped with pork loin cutlet.
Light flavor, I suppose the broth of this soup may be made of mushroom (Shiitake)...?

This blog introduces restaurants, cafes and bars in Tokyo, Ginza, Akihabara, Kanda, Ochanomizu, Ogawa-cho, Awaji-cho, Okachimachi and Ueno.