(15) Soba of Sagano in Jimbo-cho, Tokyo

Soba of Sagano in Jimbo-cho, Tokyo.

Soba is one of the typical Japanese noodle whose material is buckwheat.
Generally speaking, you soak in soy sauce-tasted soup and eat it.
You can add some sliced green onion and/or wasabi.

One of other representative foods made from buckwheat is crape named Galette, but it may be few.
An Edo-native people eat it according to some manners.


1) Soak it one third of tip of soba noodle into soup.
2) Slurp up noodle with sound.
3) After two-three bite, swallow it.
4) Enjoy the feeling of palate and the flavor of soba.
5) When you add appropriate amount of sliced green onion and/or wasabi, you can also enjoy other taste and flavor.
6) Finally, drink the soup which you add cooking liquid into.