Miso (fermented bean paste) ramenTSUJITA -Second-generation- The chapter of fermented bean paste near Ogawa-machi station
(...How long the name is...)
This ramen shop is famous for Tsuke-men, in whose style you eat noodle dipped in rich-taste soup.
It launches one of the Japanese standard Miso (fermented bean paste)-tasted ramen.
Of course, it is good, but I think better when it is winter since your body will become warm...
This blog introduces restaurants, cafes and bars in Tokyo, Ginza, Akihabara, Kanda, Ochanomizu, Ogawa-cho, Awaji-cho, Okachimachi and Ueno.
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