Kakiage-Bowl in UO-FUJI, Ogawa-machi, TokyoKakiage is a kind of fritter which is the fried mixing ingredients such as shrimp, squid, fish and vegetables.
salty-sweet, soy sauce-based sauce is put on the big cake of fritter.
it is difficult to make delicious kakiage since you have to sharpen all five senses to decide adequate temperature inside and crispy outside.
This fritter shop is perfect, but I want to eat more!
This blog introduces restaurants, cafes and bars in Tokyo, Ginza, Akihabara, Kanda, Ochanomizu, Ogawa-cho, Awaji-cho, Okachimachi and Ueno.
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