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Thursday, November 27, 2014

(96) Oyster taste?? (Ramen SAICHI in Kinshi-cho, Tokyo)

SAICHI in Kinshi-cho, Tokyo
Oyster raman 900 yen.

Base soup is unique, because they do never use chemical seasoning, like MSG.
To make soup with rich flavor, they select oyster.

They extract the tastefulness of oyster in soup, which is rich, full of flavor.

Lavor also help add spice to flavor of sea.



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