TAKEYA in Ochanomizu, Tokyo
1)
Fried Shrimp Curry Udon 1050 yen.
Udon is soaked in curry tasted soup, topped with 4-5 fried shrimps.
Spicy and deep-tasted.
Noodle is narrow.
Soft and has good feeling of throat when you swallow it.
Fried shrimps are good size and soup is soaked well into the flour.
2)
ReplyDeleteFried Shrimp Udon with grated Japanese radish, which is refreshing after eating fried shrimp.