(89) The taste of Nagoya area ! (YABATON in Tokyo Station)

Pork loin cutlet tasted with fermented beans paste of YABATON in Tokyo Station
1100 yen.

Usually, pork loin cutlet is put with special sauce for cutlet, which is salty and sweet, similar to demiglace one.

But, in Nagoya area, Miso taste (fermented beans paste) is used for cutlet.

The taste is richer and deeper than cutlet sauce.

I love both tastes, I cannot select one.











2） Thick Pork Loin.
Around 1.5 folds, compared with ordinary ones.