930 yen.
(1)
Sashimi Bowl soaked with seasoning soup, namely Dashi-chazuke
Sashimi is sea bream.
Put bream on the rice after mixing with sesame paste and pour seasoning soup.
This soup is made of chicken bone and three kinds of dry fish flake and adjusted with salt and sake.
It is a typical soup full of Japanese spirit for fish.
(2)
Yellowtail dipped in rice malt.
In winter, yellowtail has most fatty and delicious belly.
This dish is special version only in winter.
(3)
Tempura of Scallop and shrimp (left), and Lean tuna (right).
Half and half.
(2)
ReplyDeleteYellowtail dipped in rice malt.
In winter, yellowtail has most fatty and delicious belly.
This dish is special version only in winter.
(3)
ReplyDeleteTempura of Scallop and shrimp (left), and Lean tuna (right).
Half and half.