Lunch of YUKURI in HOTEL NIWA TOKYO in Suido-bashi area
We used here for a festival of three, five and seven years old of children.
They are the traditional Japanese foods.
From the upper picture, jellied fish, hampen (fish minced and steamed), a boiled chestnut and ginkgo in left dish and shrimp and crab topped with tororo (grated yam) in right dish for hors d'oeuvres.
In the lower panel, grilled mackerel with mashroom (Shitake), Tempura of shrimp paste heated by steaming, pork wrapped with pumpkin pudding and sashimi of yellowtail.
Dessert and coffee.
Fantastic!
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