(85) Although it looks pre-processed...in recent trend. (Houki-boshi in Kanda, Tokyo)

Houki-boshi in Kanda, Tokyo

1)
Taiwanese Maze-soba.
850 Yen.

I do not know whether Taiwanese eat this kind of food, but currently it is popular in Japan.

Hot and spicy sauce is on the bottom of a bowl. Add wide noodle, fried noodle, nuts, Japanese onion, spinach and minced meat in it.

Mix them thoroughly.
It is as delicious as Szechuan ramen, without pepper.

2) Szechuan noodle without soup.

You may not be able to distinguish it from Taiwanese-style, but I think you can get it from mixing...

 Before mixing.

After mixing.
Spicy sauce with rich Chinese chili oil on the bottom put well on the wide noodle.

















3) Dandan Noodle.

Spicy minced meat and finely-crushed nuts are good.

4) Taiwanese Maze-soba, again.