(91) The established Chicken restaurant, good for special event (INSHO-TEI in Ueno Park)

Chicken Sukiyaki of INSHO-TEI in Ueno Onshi Park.
5500 yen for a course.

It is famous for chick foods.

The outside of appearance is indeed typical Japanese good-old restaurant.

The landscape from window is also fine. On the deck is Bonfire. Refined.



Homemade Tofu (left) andi Steamed egg custard topped with miso (right; Chawan-mushi).


Tofu is more smooth than solid one.

Chawan-mushi includes shrimp, yesso scallop, ginkgo nut and mushroom.

Soup-bowl is Yuba, what generates like skin after soy milk gets hard (left).
Elaborate one.
Soup-bowl is known as a dish that cook's creativity is required the most.

Fried chicken wing (right).
Savory and grilled taste.

Chicken Sukiyaki.

After grilled, those are topped with rich soy-sauce.

Grilled flavor spreads.

The staffs of restaurant serve us.

Those are soaked in beaten raw egg.

It is standard and the most delicious way to eat.

Of course, it may be good to eat it without egg.

Finally, add vegetables into pot.