(105) Triple transformation (Ramen Tsujita -2nd generation- in Awaji-cho Tokyo)

Tsukemen -2nd generation- of Tsujita in Awaji-cho Tokyo.

990 yen

Refreshing Tsukemen here.

Soup smells good fish flake flavor and noodle has good texture.

First, eat it plain.

Second, squeeze Sudachi (a kind of citrus) on noodle.

Third, sprinkle a black shichimi, additionally.

* Black Shichimi (means "seven tastes") includes red pepper and other many spices.

Sudachi goes well with many Japanese food, especially pot and so on, but nobody thought to use in ramen or tsukemen.

Eventually, sudachi also goes very well with tsukemen.