Jimpachi in Ochanomizu, Tokyo
1)
Udon topped with Kaki-age
Soft texture Udon.
Soy-sauce taste with fish flake flavor
Kaki-age, Fried vegetable and seafood mixture.
2)
Ise Udon topped with raw egg
It is soft & tender noodle.
Mix with the soup that immerses the noodle at a bottom.
The soup is flavored with miso and fish flake.
Raw egg is essential.
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