(104) An ally of common people (Cutlet KITCHEN NANKAI in Jimbo-cho, Tokyo)

KITCHEN NANKAI in Jimbo-cho, Tokyo.

Fried Flounder and Pork Ginger.

700 yen.

This is the very Japanese restaurant of B-grade gourmet, which means casual and delicious food with addictive taste.

Since cheap...or I mean affordable, a lot of university students are waiting for a long time in a long line.

I order my favorite, Fried Flounder.

Light and crispy texture.

Light taste of white fish.

At the side, Pork Ginger is located on the same dish, quite different taste.

The most popular food is curry and rice with pork cutlet (750 yen!).

The black, sticky, and spicy curry.

Usually, you eat pork cutlet with curry, but they, of course, prepare sauce special for pork cutlet.

So, I always put this sauce on not only cutlet but curry.

Mixing them makes curry get different taste. 

2） Curry and rice with pork cutlet 
750 yen.
Also good!

2015.11.30