(102) Coverirng roux twice is nice (Curry MANTEN in Jimbo-cho, Tokyo)

MANTEN in Jimbo-cho, Tokyo
Near Hotel Niwa Tokyo.
Curry and rice with pork loin cutlet 600 yen.

Typical, Japanese-style curry with thick roux.
And comparatively firm rice.

First, put curry on the rice without space.
Second, put pork cutlet on the curry.
Finally, put curry on the top of cutlet.

You do not need to worry about the remaining rice.
They serve us enough curry.