TOKI-OH in Kanda, Tokyo.
This ramen is the very standard taste for soy-sauce one.
They do never play the eccentric artist, and keep the golden mean.
I bet you can know the quintessence of Japanese food (or ramen).
1. Light soy-sauce taste
2. Trefoil does not serve only to enhance the char siu's or noodle's greatness.
Laver is also a good accompanist.
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