Kanda-Ramen WAIZU in Kanda, Tokyo.
Many people are always in a line in front of this ramen shop.
Since it seems famous and popular, I have wanted to eat it.
The taste is very rich, combined with soy-sauce and pork bone.
It is often called "Yokohama Ie" style.
It is also typical to put spinach and lavor in (on?) the soup.
(2) The second time.
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