Miso-Ramen of KURURI in Ochanomizu, Tokyo.
700 yen.
Near Hilltop Hotel
MISO (fermented beans paste) Ramen, I think this is one of the best MISO ramen for me.
Rich and oily.
Compared with soy sauce, it is sticky and full of ingredients such as oriental chive, onion, garlic, bean sprout, and other vegetables.
And topped with Char siu.
Noodle is wide and soft as if Udon and gets entangled with rich soup.
Hino-ya original restaurant in Ochanomizu.
(1)
Katsu-curry (curry and rice topped with pork cutlet) 750 yen.
I introduced a branch the other day, which is a champion of Kanda Curry Grand prix in 2013.
This is an originator of this group.
Japanese-style, sticky and rice-wrapping curry and crispy pork cutlet.
When you combine a delicious thing and another delicious thing, it becomes more delicious.
This is the concept of Katsu-curry.
I do not know the real originator of Katsu-curry...
(2)
The other day, I tried Thunder Soba, Miso-ramen with spicy taste.
I suppose they use some components of curry powder...
Whether you like it or not depends on your favorite...
