Pasted beans is called ANKO.
Compared with DAIFUKU, you can enjoy pasted beans (ANKO) more directly.
Ordinary ANKO is sweet and persisted.
But, this ANKO is very sweet but does not remain in your mouth.
If you want to put Monaka on backorder, how about this?
This is great since ANKO and wafers are separately wrapped.
2) HIGASHI = Dry confectionery
They use "WASAMBON", which is high-end sugar purified with traditional method.
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