Tororo-soba of WAG in Ochanomizu, Tokyo
Near Hilltop Hotel.
This is extraordinary space for soba, funky and stylish.
I order Tororo-soba, topped with grated yam, lavor and sliced onion on the soba.
I feel it could work for my stomach, but I do not know whether it is...
Soba itself is delicious, and yam and dried fish flake give it snap.
But it is too much for me...it is large size.
Shin-soba which means freshly-harvested soba is getting into circulation, or available in autumn, from middle of October to November.
Doubled Eel Bowl of Una-sho in Kanda, Tokyo
1860 yen.
Eels are now facing to their extinction.
So we have to refrain ourselves eating it too much.
But, we Japanese love spitchcock! Then, I think we had better decrease the opportunities to eat.
This restaurant is a little bit shabby-looking, then I did not expect it.
It is very delicious.
I want to compliment myself who ordered doubled eel.
Another day...
Delicious!!
I am really worried about increasing my body weight...
Another day..........
Of course, double layers of eels, UNAGI!
