Kameido Jiaozi in Kinshi-cho, Tokyo
1)
Jiaozi (left) and Fried rice (right)
Golden combination for me!
Fried rice is seasoned with a special taste, maybe like a soy-sauce made from fermented salted fish or something...I am not sure...
And Jiaozi is simply great.
The way to wrap the contents with skin is excellent.
The surface is crispy. Enjoy the texture.
Jiaozi is only 250 yen per plate.
I piled up 4 plates.
No comments:
Post a Comment