(113) Representative soup curry (KAMUI in Kanda, Tokyo)

Soup Curry KAMUI in Kanda, Tokyo.

It is a kind of soup with curry taste, and you eat it with rice.

Usually, it includes the chunk of vegetables like carrot and bell pepper.

In this soup, Camanbert cheese is included.

(112) Devil may cry (KIKAMBO in Kanda, Tokyo)

Kara-Shibi Ramen of KIKAMBO in Kanda, Tokyo

1) Kara-Shibi Ramen Kara-shibi means that it tastes too spicy and you may feel like losing your sensation of taste.
KIKANBOU is a bar arm of devil soldier (ONI) of the hell.
In a nutshell, it is very spicy like the hell.

Of course, I loved it.
But, some foreign tourists ate it, but could not make it...

2) Tsuke-Men

3) Special ramen.

Went again. There is a sister shop in the neighborhood, only 20 m away.
Today is also too hot and spicy!












4) Tsuke-Men, again. With the bean sprout.

5) Special ramen again

Crunchy, refreshing onion and gorgeous meat! 

6) Tsuke-men, again.
Too spicy!

7) Miso-Kara Shibi

8) Special rich taste shibi ramen.
Very Hoooooooot

(111) Be Standard (Chicago Pizza. Devil Craft in Kanda, Tokyo)

Chicago Pizza. Devil Craft in Kanda, Tokyo.

Chicago Pizza is very unique in the thick slice...or cake.
It is as thick as Kisch.

I was looking for a restaurant I can enjoy this Chicago Pizza.

I ordered the Devil Works.

It may be heavy for only one person to eat since it is full of cheese and tomato sauce.

(110) Sophisticated Eel (MYOJIN-SHITA in Akihabara, Tokyo)

Eel (Spitchcock) MYOJIN-SHITA in Akihabara, Tokyo

This authentic Japanese Eel restaurant is located down from Kanda-shrine. 
You will enjoy one of the best eel spitchcocks.

There are three options: 1) Spitchcock box (4,000 yen), 2) two courses (Daikoku 10,000 or Ebisu 8,500 yen).

I selected Ebisu course which includes grilled eel with the light flavor and juicy eel with soy-sauce.
Egg-wrapped eel and eel with pickled cucumber are included in Daikoku.

 Menu.

An hors d'oeuvre.

Salmon.
Japanese scallop.
White fish in vinegar.

Lightly grilled eel.
It is delicious to eat with soy sauce and wasabi.
Also simply good with salt. 

Eel and pickled cucumber.
Eel fat is mixed well with cucumber.

Main dish.
It is refined taste in spite of spitchcock.
And also rich, equal to beef steak.

Desert.
Grapefruit jelly.