Noodle ! Ramen, Tsuke-men

Ramen
1) Soy-sauce
Kujira-ken Tsumugi
Fukunokami →Closing of bussiness Toki-Oh
Yaro-Ramen Daishi

Salt
Kizou Ikina-Issho


Miso
Tsujita (Miso) Motenashi-kurogi
Kururi

Spicy
Hashigo Yurimbo

Tonkotsu
Konshin-ya Bi-ton
Waizu

Chicken-White soup
Kagari Ushio

Tan-Men
Tonari Shaki-Shaki

Tsuke-men
Taisho-ken  honda

Oboroduki Tsujita

Musashi-Bukotsu

MEAT ! Niku, Niku, Niku!

Ochanomizu
Buta-YaroPork UniversityTonkatsu (Pork cutlet), Pork Bowl...

Akihabara,
Maruyama-Kippei Marugo

Jimbo-Cho
Ponchi-teiYamaichi


Imoya

Katsu-kichi

Beef Steak, Roast Beef...

Akihabara
Roast BeefBeef cutletGyu-don

Ginza
Suteki-TeiOkamura-Ya

Tokyo Station
Yuboku-saikaBarbacoa classico

Ochanomizu
NiouBotan-Tei

Chicken

InshoTeiIse

(130) This IS Mt. Fuji (Wagyu Roast Beef Bowl of Ohno in Akihabara)

Roast beef Ohno in Akihabara.
It looks like Mt. Fuji! Fantastic!

A mountain of roast beef is piled onto the rice, with raw egg yolk on top.
The sauce that put on the rice and meat tastes good.

In the front you see miso-cheese and horseradish.

Chicken soup is refreshing.






















Around this restaurant.
In the center of Akihabara.


















This might be affordable...

(129) MONAKA, Pasted Beans filled Wafers of SASAMA in Jimbo-cho

"MONAKA", Pasted Beans filled Wafers of SASAMA in Jimbo-cho.
Pasted beans is called ANKO.

Compared with DAIFUKU, you can enjoy pasted beans (ANKO) more directly.

Ordinary ANKO is sweet and persisted.
But, this ANKO is very sweet but does not remain in your mouth.

If you want to put Monaka on backorder, how about this?
This is great since ANKO and wafers are separately wrapped.

2) HIGASHI = Dry confectionery
They use "WASAMBON", which is high-end sugar purified with traditional method.