(128) Over the Beef Steak. (Beef Cutlet of IchiNiSan in Akihabara)

Beef Cutlet of IchiNiSan (壱弐参）, which means one, two and three.

We are used to Pork loin cutlet, but recently, Beef Cutlet restaurants are increasing in Tokyo.

Contrary to pork, raw beef is edible.
So, chef makes an effort not to cook it too much.

Beef cutlet is good with soy-sauce and wasabi, although ordinary Tonkatsu-sauce is OK.

(127) Beans DAIFUKU of OKANO in UENO

DAIFUKU is the sweet, bean paste (ANKO) with soft rice cake （Mochi).

Japanese eat it very often.

The OKANO-EISEN is famous for it.

Reference

ANKO                           

MOCHI