(98) You should eat this (CURRY NO AKIMBO in Kinshi-cho, Tokyo)

CURRY NO AKIMBO in Kinshi-cho, Tokyo

Keema Curry 1300 yen.


Soup.
Ordinary.











Curry:

Pork curry (left) and lamb keema curry (right).

Pork and potato are boiled briefly.

On the other hand, lamb is simmered with weak fire.

Vegetable curry.
Season's vegetables, carrot, potato, and broccoli, are grilled.


Curry is not hot and spicy, but full of various spices

Tasteful vegetables.
Scentful curry.

(97) Delicious thing is expensive (Cutlet KATSUKICHI near Tokyo Station)

KATSUKICHI near Tokyo Station.

1)
Curry and Rice with Pork Loin Cutlet (Katsu-Curry), 1600 yen.

This restaurant is the most popular for Pork Loin Cutlet.

Thick and tender meat, with pretty pink color and proper white fat.
Light and crisp breadcrumb.

Hot and spicy curry.
Salty and sweet tonkatsu-sauce.
Taste that curry mixed with tonkatsu-sauce is the third one.

Semi-boiled egg (Onsen egg; white one in curry)

This simple look of curry will go against your expectation in positive meanings.














2) Minced pork cutlet.

Soft and juicy.

But some people may not be satisfied with the volume.

Miso-soup is trefoil and mushroom (nameko), which is typical Japanese taste.