(131) Wagashi (Japanese traditional sweets) of Kamezawa-do, Jimbo-cho

Kamezawa-do in Jimbo-cho.

(Kame is "turtle" in Japanese)

Japanese traditional sweets, Dorayaki and Monaka shaped like turtle.

The dorayaki is the sweets that bean paste is stuffed into two pancakes, one of the most favorite Japanese sweets for me.

The bean paste is difficult to cook deliciously.

(1) Beans are boiled for a long time, keep the skin smooth without rip. If the skin rips, the delicious contents go away.

(2) Mash up the beans with adjusting the sweet taste with sugar, Wa-sambon, which is the most light sugar.

(3) This beans paste is special, they make beans paste without skin. Very smooth and delicious.

Left is Dorayaki, Right is Monaka.

Noodle ! Ramen, Tsuke-men

Ramen
1) Soy-sauce
Kujira-ken Tsumugi
Fukunokami →Closing of bussiness Toki-Oh
Yaro-Ramen Daishi

Salt
Kizou Ikina-Issho


Miso
Tsujita (Miso) Motenashi-kurogi
Kururi

Spicy
Hashigo Yurimbo

Tonkotsu
Konshin-ya Bi-ton
Waizu

Chicken-White soup
Kagari Ushio

Tan-Men
Tonari Shaki-Shaki

Tsuke-men
Taisho-ken  honda

Oboroduki Tsujita

Musashi-Bukotsu

MEAT ! Niku, Niku, Niku!

Ochanomizu
Buta-YaroPork UniversityTonkatsu (Pork cutlet), Pork Bowl...

Akihabara,
Maruyama-Kippei Marugo

Jimbo-Cho
Ponchi-teiYamaichi


Imoya

Katsu-kichi

Beef Steak, Roast Beef...

Akihabara
Roast BeefBeef cutletGyu-don

Ginza
Suteki-TeiOkamura-Ya

Tokyo Station
Yuboku-saikaBarbacoa classico

Ochanomizu
NiouBotan-Tei

Chicken

InshoTeiIse

(130) This IS Mt. Fuji (Wagyu Roast Beef Bowl of Ohno in Akihabara)

Roast beef Ohno in Akihabara.
It looks like Mt. Fuji! Fantastic!

A mountain of roast beef is piled onto the rice, with raw egg yolk on top.
The sauce that put on the rice and meat tastes good.

In the front you see miso-cheese and horseradish.

Chicken soup is refreshing.






















Around this restaurant.
In the center of Akihabara.


















This might be affordable...