GENYA in Ogawa-machi, Tokyo.
Very rich and oily soup...
Boiled egg, diced char siu, bean sprout, and laver are put on it...
Wide noodle.
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Sunday, February 8, 2015
(108) Egg is nice! (JOTO curry in Ogawa-machi, Tokyo)
JOTO curry in Ogawa-machi, Tokyo
1) Tonkatsu Curry.
This curry roux tastes sweet and spicy, in the ambivalent way.
The yellow yolk of egg is provided if you want.
First, you enjoy sweet and spicy roux, and from breaking the yolk of egg, it change to rich taste.
2)
Cheese curry.
Richer taste that is unexpected combination between cheese and egg yolk.
1) Tonkatsu Curry.
This curry roux tastes sweet and spicy, in the ambivalent way.
The yellow yolk of egg is provided if you want.
First, you enjoy sweet and spicy roux, and from breaking the yolk of egg, it change to rich taste.
2)
Cheese curry.
Richer taste that is unexpected combination between cheese and egg yolk.
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