(77) Enjoy even smoke (Grilled beef lunch of YUBOKU SAIKA near Tokyo Station)

Grilled beef lunch of YUBOKU SAIKA Shin-Marubiru near Tokyo Station.
1050 YEN

Charcoal fire generates infrared light and makes meat crispy on the surface and it tender inside.

(76) Why don't you eat? (ODEN of KONAKARA in Shin-MARUBIRU near Tokyo Station)

ODEN of KONAKARA in Shin-MARUBIRU near Tokyo Station
1300 YEN

Oden is Japanese stew including many ingredients such as Japanese radish, a konjak, dumplings, a fish ball, Hampen, kelp, fried tofu and so on.

This restaurant's taste is light and elegant.

Above all, its originality stands out.
I think all the food are made from the first step.

Of course, I ordered Japanese radishi (DAIKON), a fish ball (TSUMIRE) and fried tofu (GANMODOKI).

Rice topped with soboro, or minced chicken meat, is also delicious.

Another day, I visited and ordered Udon and Oden set

Yellow one is Konjak, which is really full of origuinality.

Texture is interesting.
I wonder how they are made.